The rise of the factory farm has meant that billions of animals have had to endure a life which can only be described as cruel and barbaric. A life without ever feeling the sun on their back, fresh air in their lungs, and without the freedom to fully extend their limbs, flap their wings, or exhibit their natural behaviors.
All birds—egg-laying hens, meat chickens, turkeys, ducks, geese and others—are excluded from all federal animal protection laws.
By the numbers, these are the animals most urgently in need of protection. Many people do not realize that the breed of chicken used for Factory farms egg production is different than the breed used for meat production.
If you put them next to each other, they look almost nothing alike! Each has been strategically bred for hyper-production: Both types suffer from severe physical problems brought on by genetic manipulation.
Read our report to learn more about the negative impacts of selective breeding in the chicken industry. The chickens live crammed together on the shed floor. Because they live in their own waste, high ammonia levels irritate and burn their eyes, throats and skin. Modern factory-farmed chickens look very little like their wild chicken ancestors.
Thanks to selective breeding—combined with low-dose antibiotics, excessive feeding and inadequate exercise—factory-farmed meat chickens grow unnaturally quickly and disproportionately. While their breasts grow large to meet market demand, their skeletons and organs lag behind.
Many suffer heart failure, trouble breathing, leg weakness and chronic pain. Some cannot support their own weight and become crippled, unable to reach food and water.
As they grow, meat chickens become crowded together, competing for space. This constant interaction makes sleep even harder.
As chickens die, their bodies are sometimes left among the living, adding to the stress and unhygienic conditions. Quick Facts Init took 16 weeks to raise a chicken to 2.
Today, chickens weigh double that in just six weeks! According to the University of Arkansas, if humans grew at a similar rate, a 6. Chickens experience REM sleep, which is associated with dreaming.
Unfortunately, on factory farms, lights are kept on almost all day and night to encourage more eating and growthwhich means chickens are chronically sleep-deprived. Progress for Chickens Some companies are developing policies and making commitments to address the effects of fast growth rate.
Welfare-conscious companies and consumers are committing to certification programs that address the effects of fast growth and also require adequate space, more natural lighting cycles and enrichment for birds. Because meat chickens represent the most numerous and some of the most abused animals in our food system, please demand change by pledging to Shop With Your Heart.
Egg-Laying Hens Most egg-laying hens in the U. The frustration of living in such tight quarters sometimes leads to fighting. Hens who become sick often do not receive veterinary care or proper euthanasia, and are left to slowly die. This is not surprising given that a single shed may house tens of thousands of birds packed closely together, with many stacked in tiered cages that make them difficult to see and access.
Where do egg-laying hens come from? A side-industry exists solely for the purpose of hatching them. Only female chicks will grow up to lay eggs, but half of the chicks born in these hatcheries are male.
There is no market for the male chicks, as they are the wrong breed to raise for meat—so shortly after they hatch, they are killed by grinding, gassing, crushing or suffocation. Some are killed on-farm while others are sent to slaughter, their battered bodies used for food scraps.Have you ever asked yourself “why is sustainable agriculture is so much better than industrial agriculture?” The table below should give you a quick and easy comparison of the two types of production methods and the benefit of .
A small band of animal rights activists have been infiltrating the factory farms where animals are turned into meet under the most horrific circumstances. Now the agribusiness giants are trying to.
Think Eat Act! Beyond Factory Farming has launched a new campaign website called Think Eat Act!
Intensive farming involves various types of agriculture with higher levels of input and output per cubic unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per cubic unit land area. This contrasts with traditional agriculture, in which the inputs per unit land are lower. On today’s factory farms, animals are crammed by the thousands into filthy, windowless sheds and stuffed into wire cages, metal crates, and other torturous devices. These animals will never raise their families, root around in the soil, build nests, or do anything that is natural and important to. What’s Wrong With Factory Farms? Over the last two decades, small- and medium-scale farms raising animals for food have given way to factory farms that confine thousands of cows, hogs and chickens in tightly packed facilities.
It features timely topics that need to be addressed in order to build food sovereignty in Canada. Our current campaign is on Genetically Engineered Animals, specifically Enviropig, which may soon be approved for human consumption by Health .
Daily life in a factory farm is one of pain, frustration and misery. Learn more about the consequences, as well as ways to be a more constructive consumer. RISE OF FACTORY FARMS. Over the last two decades, small and medium-scale farms raising animals for food have given way to factory farms that confine thousands of .
The Meatrix website offers information on the issues surrounding factory farming, as well as alternatives to conventionally-raised meat, poultry, dairy, and eggs. The website also features The Meatrix Interactive, a tool to help people learn about factory farming.